By: Gilbert On: September 9, 2016 In: Food & Agriculture, Interpreting Comments: 0
Share This!

If you are in the restaurant business, chances are you may need to have your menu translated.

Because of the competitive nature of the industry, success depends on taking advantage of any means available to increase business.

Having a professionally translated restaurant menu is one way of showing your customers that you are committed to quality in all aspects of your business.

A quality menu translation could help establish your restaurant’s reputation. This indicates an attention to detail, which sends an important message to your customers. It tells them that you take your business seriously and that you are seeking to provide them with an experience of the highest quality possible.

Dining habits and customs do not always readily translate to other cultures and languages. Simply translating a menu correctly could help diners experience the cuisine and the culture in a much more effective and interactive way: translated restaurant menus may entice your customers.

Having your menu translated by a professional agency will afford you plenty of benefits and advantages that will undoubtedly pay off in the end.

When Is Professional Menu Translation Necessary?

Here are some instances in which a translated menu could come in handy:

If your restaurant is located in an area that is frequented by tourists and you want to corner this market, translated menus could be an effective tool for increasing business. Tourists who are unfamiliar with the language of the country they are visiting but still want an authentic experience will be more likely to patronize a restaurant with a translated menu.

You might also want to consider translating your menu if your restaurant is serving the cuisine of your home country abroad. In addition to attracting expat clientele, you will also attract local patrons who are curious about the cuisine. Having a translated menu will make locals feel included and excited to learn about a new culture.

A customer who has diet restrictions such as a food allergy might not feel inclined to dine at an establishment if allergies or ingredients are not discussed in a language he or she understands. This can be avoided simply by making sure the ingredients of a dish are accurately translated on the menu. Even if your menu does not specifically address food allergies in either language, the diner will immediately know what he or she can and cannot order.

By translating your menu, you are increasing your chances of appealing to a broader group of people because it conveys a desire to welcome and include everyone.

Why You Should Consider a Professional Menu Translation

Translation blunders in menus around the world are a well publicized and popular source of entertainment. While instant menu translation apps are becoming more popular, they are by no means a substitute for a professional human translation. A quality professional translation performed by a translator with knowledge of culinary terminology will ensure that you avoid simple mistakes and advance your restaurant’s reputation.

Food is a great way to bring people from different cultural backgrounds together. It is also one of the best ways to share your culture with others. While food may transcend language, an accurate translation is always the best bet for conveying your message to your audience.

How Accredited Language Can Help

Contact Accredited Language today to discover how we can assist you with your menu translations. With expert translators available in 200+ languages and dialects and with years of real-world experience in the restaurant industry, we are the premier source of language support.

Call us at 1-800-322-0284 or simply fill out our free quote form.

Free Translation Quote

Request a free quote today!

Share This!
0 0 vote
Article Rating
Notify of
Inline Feedbacks
View all comments