14Sep
By: Autumn On: September 14, 2016 In: Food & Agriculture, Translation Comments: 0

Today's consumers pay attention to what's in their food, which means brands need to be transparent and accessible to succeed.

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14Sep
By: Kaytie On: September 14, 2016 In: Food & Agriculture, Translation Comments: 0

New changes to nutrition labels will affect serving sizes and labeling of sugars and nutrients.

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14Sep
By: Robert On: September 14, 2016 In: Food & Agriculture, Translation Comments: 0

If you’re in the restaurant business, offering translation to your customers is something that may have slipped your mind. But demand from consumers and public officials for clear and legible information in restaurants is growing.

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09Sep
By: Gilbert On: September 09, 2016 In: Food & Agriculture, Interpreting Comments: 0

Having a professionally translated restaurant menu is one way of showing your customers that you are committed to quality in all aspects of your business.

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01Sep
By: Patrick On: September 01, 2016 In: Food & Agriculture, Translation Comments: 0

Formatting is an important consideration when translating your restaurant's menu. It affects everything from the number of menus needed to customer convenience, but not every format will work for every restaurant.

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22Aug
By: Alison On: August 22, 2016 In: Food & Agriculture, Translation Comments: 0

Thanks to a heightened emphasis on nutrition and healthy eating, accurate food labels are more important than ever. And for companies looking to keep customers safe and happy in a competitive global market, this means food label translation is an absolute must.

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22Aug
By: Doug On: August 22, 2016 In: Food & Agriculture, Localization, Translation Comments: 0

By using translation services for wine labels, promotional materials and websites, wine makers and distributors can effectively advertise to potential customers — whether they are first-time wine-tasters or seasoned sommeliers — wherever their product is sold.

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