Archives

Formatting is an important consideration when translating your restaurant's menu. It affects everything from the number of menus needed to customer convenience, but not every format will work for every restaurant.

Today's consumers pay attention to what's in their food, which means brands need to be transparent and accessible to succeed.

New changes to nutrition labels will affect serving sizes and labeling of sugars and nutrients.

If you're in the restaurant business, offering translation to your customers is something that may have slipped your mind. But demand from consumers and public officials for clear and legible information in restaurants is growing.

Thanks to a heightened emphasis on nutrition and healthy eating, accurate food labels are more important than ever. And for companies looking to keep customers safe and happy in a competitive global market, this means food label translation is an absolute must.