Formatting is an important consideration when translating your restaurant's menu. It affects everything from the number of menus needed to customer convenience, but not every format will work for every restaurant.
Read moreToday's consumers pay attention to what's in their food, which means brands need to be transparent and accessible to succeed.
Read moreNew changes to nutrition labels will affect serving sizes and labeling of sugars and nutrients.
Read moreIf you're in the restaurant business, offering translation to your customers is something that may have slipped your mind. But demand from consumers and public officials for clear and legible information in restaurants is growing.
Read moreHaving a professionally translated restaurant menu is one way of showing your customers that you are committed to quality in all aspects of your business.
Read moreThanks to a heightened emphasis on nutrition and healthy eating, accurate food labels are more important than ever. And for companies looking to keep customers safe and happy in a competitive global market, this means food label translation is an absolute must.
Read moreBy using translation services for wine labels, promotional materials and websites, wine makers and distributors can effectively advertise to potential customers-- whether they are first-time wine-tasters or seasoned sommeliers -- wherever their product is sold.
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